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Entries Tagged as 'molecular gastronomy'

Palate or Palette?

November 29th, 2008

HervĂ© This – Art et Science (photo: Wired) Morgan Meis and Stefany Anne Golberg in The Smart Set, Palate or Palette? The like problems behind molecular gastronomy and modern artmaking.: “Contemporary art has an uneasy relationship to form. Sure, art is all about form. But what materials are we forming, and what are the models [...]

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