Photo: jamon, borough market, by owenbooth The New Yorker, Red, White, and Bleu. What do we eat when we eat meat?: “Is it possible that meat is now openly enjoying a renaissance—that it’s finally cool to be a carnivore? If so, it has been a long time coming. Meat-eaters, having already ceded the moral ground [...]
Entries Tagged as 'meat'
The Art of the Cure
January 31st, 2007
Josh Friedland: “Using salt to preserve meat goes back to the Egyptians, but curing pork in a small New York apartment?”
Tags: cure · food · how to · meat · wining and dining
links for 2006-12-20
December 20th, 2006
Natuurvlees van Waterlands Weelde. “Waterlant’s Weelde verkoopt culinaire vleesproducten van hoge kwaliteit uit de streek Waterland. Vlees geproduceerd met liefde voor het dier en dit unieke landschap, volgens de strenge normen van de Stichting Keurmerk Waterland en Het Producert Keurm (tags: amsterdam nl vlees food vis wild shop)