Part 1: “Eat food. Not too much. Mostly plants.”
Serious Eats, Michael Pollan Interview and Lecture:
“From online food show Cooking Up a Story comes this four-part interview and lecture with Michael Pollan during which he talks about eating real food instead of their imitations, the ideology of understanding food solely through its nutrients, learning how to eat from culture instead of science, and “voting with your fork” to influence food producers to make better food.”
