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Entries Tagged as 'gastronomy'

Palate or Palette?

November 29th, 2008

Hervé This – Art et Science (photo: Wired) Morgan Meis and Stefany Anne Golberg in The Smart Set, Palate or Palette? The like problems behind molecular gastronomy and modern artmaking.: “Contemporary art has an uneasy relationship to form. Sure, art is all about form. But what materials are we forming, and what are the models [...]

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My Last Supper: 50 Great Chefs and Their Final Meals

October 30th, 2007

José Andrés Time: My Last Supper “For his last meal, Andrés would recreate a barbecue he once had in an old mill in Tazones, a village in Asturias (northern Spain). It consists of warm tortillas and potato omelets, piles of percebes (gooseneck barnacles), llámpares (snail-like mollusks), and centollos (gigantic spider crabs).” Melanie Dunea, My Last [...]

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