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Entries Tagged as 'food'

Recently Played 2008: Beste Grüße & Good Luck.

December 31st, 2008

Alle sombere berichten ten spijt, de wereld is ook in 2008 niet vergaan. Ditmaal naar verluid vanwege elektronische problemen. (BigPicture) Gespeeld en genoten in 2008:

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The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest.

June 16th, 2008

NPR’s Weekend Edition, Can ‘Blue Zones’ Help Turn Back the Biological Clock? “Sardinian sheepherders, Japanese grandmothers and Seventh-Day Adventists in Los Angeles don’t seem to have that much in common. But within these groups there are some of the longest-lived people in the world.” (…) “Although the aging process isn’t fully understood, scientists do know [...]

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The Miracle Fruit. A Tiny Fruit That Tricks the Tongue

May 29th, 2008

“Radish, where is thy sting? At flavor-tripping parties, guests find that miracle fruit makes everything sweet.” NY Times, The Miracle Fruit. A Tiny Fruit That Tricks the Tongue: “You pop it in your mouth and scrape the pulp off the seed, swirl it around and hold it in your mouth for about a minute,” he [...]

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Trend Management

May 19th, 2008

‘Satomi Kobayashi and Mikako Ichikawa nosh down on fresh lobster in Naoko Ogigami’s new film, “Glasses.”‘ The Moment, The Post-Materialist | Japanese Food Porn: “(…) eating and sleeping are their reason for living. If sex is curiously absent, it’s because the eating is sex.” The Independent, YAWN: The new yuppies: They’re back – and this [...]

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Horecaprofiel stadsdelen in Amsterdam en het gemiddeld besteedbaar inkomen

April 25th, 2008

Horecaprofiel stadsdelen in Amsterdam en het gemiddeld besteedbaar inkomen per inwoner per jaar. (Amsterdamse horeca: opmars restaurants – O+S)

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Diner at elBulli

April 24th, 2008

‘Rabbit with Hot Apple Jelly’ View from the Wing, Off to Roses, and diner at El Bulli: “We were greeted warmly, of course, and then offered a visit to the kitchen. The chef came over and took photos with us while he clearly managed to continue to oversee the kitchen staff while visiting and greeting [...]

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Kona Kampachi

April 24th, 2008

Kona Kampachi. Zie ook: A ‘new’ fish from Hawaii is delighting chefs (Slideshow). Fortune, The Wonder Fish: “So just what is Kona Kampachi? Think of it as a more versatile cousin of hamachi. It’s not genetically engineered in any way, just well bred. It’s sashimi-grade and sustainably farmed without hormones or prophylactic antibiotics. It’s richer [...]

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Michael Pollan ‘In Defense of Food’ Interview

April 1st, 2008

Part 1: “Eat food. Not too much. Mostly plants.” Serious Eats, Michael Pollan Interview and Lecture: “From online food show Cooking Up a Story comes this four-part interview and lecture with Michael Pollan during which he talks about eating real food instead of their imitations, the ideology of understanding food solely through its nutrients, learning [...]

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