‘Rabbit with Hot Apple Jelly’
View from the Wing, Off to Roses, and diner at El Bulli:
“We were greeted warmly, of course, and then offered a visit to the kitchen. The chef came over and took photos with us while he clearly managed to continue to oversee the kitchen staff while visiting and greeting us. Kitchen had several rooms and we noticed perhaps three dozen cooks.”
Meer over ’s wereld beste restaurant elBulli en chef Ferran Adrià: Meet the world’s best chef.
