Salma Abdelnour in Food & Wine: “Thanks to jet-setting chefs, the world’s most ambitious restaurants are blending local cuisines with cosmopolitan influences from around the globe. Is it a promising trend or the end of culinary diversity?” (via)
The Insidious Rise of Cosmo-Cuisine
April 18th, 2007 · No Comments
Tags: cosmo cuisine, cuisine, food, world
